| 1. | Isolated starch granules contain up to 0.05% nitrogen, some fatty acids and some phosphate .
提纯的淀粉颗粒含有005的氮、一些脂肪酸和一些磷酸盐。 |
| 2. | The cooking of foods markedly aids digestion of starch by breaking down the solubilizing the starch granules .
煮熟的饲料使淀粉颗粒破裂和溶解，大大有利于消化。 |
| 3. | Crystalline structure changes of tapioca starch granule by alcoholic - alkaline treatment
碱醇处理的木薯淀粉结晶结构的变化 |
| 4. | Isolated starch granules contain up to 0 . 05 % nitrogen , some fatty acids and some phosphate
提纯的淀粉颗粒含有0 05的氮、一些脂肪酸和一些磷酸盐。 |
| 5. | The results are related , among other things , to starch granule stability in the presence of amylase enzymes
该结果与淀粉粒在淀粉酶存在条件下的稳定性有关。 |
| 6. | The appearance and crystal structure change in the biodegradation of partially degraded starch granules were examined using sem technology and multifunctional polariscope
摘要利用扫描电子显微技术和多功能偏光显微技术系统研究三氯氧磷交联淀粉在生物降解过程中的颗粒形貌和结晶结构变化情况。 |
| 7. | The result implied the average cubage of every starch granule was smaller than the control free of tumv infection . moreover , chlorophyll content in chinese cabbage leaves decreased by 30 . 3 % and that in mustard leaves by 25 . 5 %
同时，叶绿素含量也因tumv的侵染而降低，青菜和芥菜叶细胞的叶绿素含量分别下降30 . 3和25 . 5 ，叶绿素a与b的含量比也有不同程度地降低。 |
| 8. | The results showed that its yield was inversely proportional to the concentration of - amylase and reaction time when the maize starch was hydrolyzed by - amylase ; the granular maize starch was converted into hollow - porous starch by ct - amylase , furthermore it was cracked to the fragments , it was discovered that there were laminated growth ring structure inside starch granular shown on such cracked granular fragments ; the crystallinity of maize starch granule can not he increased by the enzyme hydrolysis ; the thermodynamic stability of the product was reduced when the hydrolysis time was long
检测结果表明， -淀粉酶催化水解玉米淀粉时，其收率与酶的浓度和反应时间成反比；颗粒状玉米淀粉发生酶催化水解时， -淀粉酶首先使淀粉形成多孔状结构，并进一步使颗粒破裂，断裂的颗粒碎片上显示出淀粉颗粒内部具有层状的生长环结构；酶催化水解不能提高玉米淀粉颗粒的结晶度；酶解时间较长时，产品的热稳定性降低。 |
| 9. | Meanwhile , the chloroplasts " structure and chlorophyll content showed varieties , e . g . the chloroplast cubage became smaller and the volume of accumulated starch granules decreased . the total volume of starch granules in per unit chloroplast volume of chinese cabbage and mustard decreased by 80 . 1 % and 64 . 6 % while their number in per unit volume of chloroplast increased by 2 . 43 and 1 . 67 times , respectively
接种tumv的青菜和芥菜的叶绿体中淀粉粒的体密度分别为健康对照的19 . 9和35 . 4 ，而它们的数密度分别是对照的2 . 43和1 . 67倍，说明该病毒的侵染使寄主单位体积的叶绿体中淀粉粒总体积降低、总个数增加、单个体积减小。 |
